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Our Passion for Baking
Our Story
Rising Daily Bakehouse began with a love for real food. We wanted unprocessed, clean ingredients that would nourish our body. After seeing how store-bought bread made us feel we realized we wanted something more. Something made with time, care, and honest ingredients. What started as a home kitchen experiment turned into a passion for creating sourdough that nourishes both body and soul.
We believe in taking our time creating nutritious products that will continue to benefit us. Here we slow down the process and allow the dough rise naturally. Every loaf, cracker, and granola batch is mixed, shaped, and baked by hand using organic flour, pure oils, and flavorful toppings. Our goal is to offer goods that celebrate simplicity, with foods that feel good and taste like home
Why Sourdough?
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Sourdough is Nutritious
Sourdough is more than just a trend! Its fermentation process breaks down gluten and phytic acid, helping your body better digest the bread and absorb its nutrients. Sourdough is not only nourishing but also gut-friendly, and blood-sugar conscious making it a better option for those who love bread but want something healthier.
Sourdough is Simple
Sourdough does not require more than just a few ingredients. Our sourdough products contain quality flour, natural leavening, real nuts and seeds, and natural sweeteners. You can read and understand what you are putting in your body. No shortcuts, no additives, no mystery ingredients! Real ingredients, real flavors, real baking.
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Sourdough is Easy
Sourdough Good bread cannot be rushed. We mix, ferment, bake, and package everything in small batches so each loaf and every bag of granola gets the attention it deserves.It’s this slow, thoughtful approach that turns everyday baking into something special.
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